Homemade Gingerbread Latte
Warm up your chilly days with a delightful Homemade Gingerbread Latte that captures the essence of the holiday season in every sip. This cozy drink combines rich flavors of ginger, cinnamon, and nutmeg, making it a perfect treat for family gatherings or quiet evenings at home. With just nine minutes of preparation, you can indulge in this comforting beverage that will surely become a cherished tradition. Enjoy it topped with fluffy gingerbread cream and your favorite garnishes for an extra festive touch.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Total Time: 9 minutes
- Yield: Serves 2
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Ingredients
Scale
- ¾ cup water
- ⅔ cup sugar
- 3 tablespoons molasses
- 1 tablespoon ginger syrup
- 1 teaspoon ground ginger
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 cup strong coffee
- ¼ cup milk (or non-dairy alternative)
- ¼ cup heavy cream (or coconut cream)
Instructions
- In a saucepan, combine water, sugar, molasses, ground ginger, cinnamon, and nutmeg. Bring to a boil while stirring until sugar dissolves. Remove from heat and let cool.
- For the topping, whisk heavy cream (or coconut cream) with one tablespoon of ginger syrup until soft peaks form.
- Froth the milk using your preferred method until creamy.
- Mix two tablespoons of gingerbread syrup into your strong coffee. Top with frothed milk and dollop on the gingerbread cream topping. Garnish with cinnamon or a gingerbread cookie if desired.
Nutrition
- Serving Size: 1 latte (240g)
- Calories: 250
- Sugar: 28g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://kitchenmealtips.com/homemade-gingerbread-latte/