Homemade Maple Ice Cream
If you’re craving a delightful, homemade treat that captures the essence of sunny days, look no further than this Homemade Maple Ice Cream! This easy-to-make recipe features a rich, creamy texture complemented by the warm sweetness of maple syrup, making it an ideal dessert for any occasion. Whether you’re enjoying a quiet night at home or hosting friends, this ice cream is sure to impress. Serve it alongside warm desserts like apple crisp or on its own for a refreshing treat. With just a few simple ingredients and straightforward steps, you’ll be savoring each scoop in no time!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately six servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 6 egg yolks
- 3/4 cup maple syrup (Grade B recommended)
- 1 tsp arrowroot (or tapioca starch or cornstarch)
- 1/4 tsp sea salt
- 1 1/2 cups half and half
- 1 1/2 cups heavy cream
- 1 tsp vanilla extract
Instructions
- Whisk together egg yolks, maple syrup, arrowroot, and sea salt until smooth.
- Gradually whisk in half and half and cook over medium-high heat until thickened, stirring constantly without boiling.
- Remove from heat and stir in heavy cream and vanilla extract.
- Strain mixture into a bowl to remove any lumps. Chill in the refrigerator for at least four hours.
- Freeze mixture according to your ice cream maker's instructions until it reaches soft-serve consistency.
- Transfer to an airtight container and freeze for an additional 4-6 hours until firm.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 28g
- Sodium: 70mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 250mg
Find it online: https://kitchenmealtips.com/homemade-maple-ice-cream/