Homemade Mexican Pizza
Looking for a fun and delicious dinner idea that the whole family will love? This Homemade Mexican Pizza is the answer! With crispy tortillas layered with savory seasoned ground beef, creamy refried beans, and plenty of gooey melted cheese, every bite delivers a burst of flavor. Not only is this dish quick to prepare, but it also allows for endless customization—making it easy to accommodate different tastes and dietary preferences. Whether you’re hosting a gathering or enjoying a cozy night in, this flavorful pizza is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 1 packet taco seasoning
- 6 medium flour tortillas
- 1 can refried beans (16 oz)
- 1 cup shredded cheddar cheese
- 1 cup shredded pepper-jack cheese
- 1 can red enchilada sauce (10 oz)
- Diced Roma tomato and green onion for topping
Instructions
- Preheat oven to 375°F. Lightly spray two baking sheets and arrange three tortillas on each sheet. Bake for a few minutes until crispy.
- Cook ground beef in a skillet over medium-high heat until browned; drain excess grease.
- Stir in taco seasoning and water; simmer for 10 minutes.
- Warm refried beans in the microwave for 1-2 minutes.
- Layer tortillas with beans, beef mixture, enchilada sauce, cheeses, tomatoes, green onions, and olives.
- Bake for an additional 5 minutes until cheese is melted.
Nutrition
- Serving Size: 1 slice (134g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 50mg
Find it online: https://kitchenmealtips.com/homemade-mexican-pizza/