Print

Homemade Nutter Butter Cookies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the nostalgic delight of Homemade Nutter Butter Cookies, a perfect treat that combines soft peanut butter cookies with a creamy filling. These cookies are not only a blast from the past but also incredibly simple to make, making them an ideal choice for busy weeknights and special occasions alike. With a total preparation time of just 30 minutes, you can create these delightful snacks that will bring smiles to everyone around. Whether you’re making them for a family gathering or simply to satisfy your sweet tooth, these cookies are sure to please!

Ingredients

Scale
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1/2 cup unsalted sweet cream butter (softened)
  • 1 cup light brown sugar
  • 1 cup smooth peanut butter
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 1/4 cup unsalted sweet cream butter (softened)
  • 1/2 cup smooth peanut butter
  • 1 1/2 cups powdered sugar
  • 2 Tablespoons whole milk
  • 1/4 teaspoon pure vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In another bowl, beat softened butter, brown sugar, and peanut butter until fluffy.
  4. Mix in the egg and vanilla until well combined.
  5. Gradually add dry ingredients into the wet mixture until just combined.
  6. Roll tablespoon-sized dough portions into balls and coat in sugar before placing on a parchment-lined baking sheet.
  7. Bake for about 10 minutes or until lightly golden.
  8. While cooling, prepare the filling by whipping together butter, peanut butter, powdered sugar, milk, and vanilla until creamy.
  9. Once cooled, spread filling between two cookies to form sandwiches.

Nutrition

Find it online: https://kitchenmealtips.com/homemade-nutter-butter-cookies/