Homemade Peach Cobbler
Indulge in the warm, comforting flavors of Homemade Peach Cobbler, a delightful dessert that captures the essence of summer! This easy-to-make cobbler features sweet, juicy peaches enveloped in a buttery, golden crust, making it a perfect treat for family gatherings or cozy evenings at home. With minimal effort required, you can whip up this nostalgic favorite in just over an hour. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped topping for an unforgettable experience. Everyone will be asking for seconds!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves about 8 individuals 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 teaspoons lemon juice
- 1 tablespoon cornstarch
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3/4 cup milk
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine sliced peaches with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch.
- In another bowl, mix flour, remaining sugar, baking powder, and salt.
- Pour melted butter into a baking dish. Combine dry ingredients with milk and vanilla extract until smooth.
- Pour the batter over the butter without stirring. Spoon peach mixture on top without mixing.
- Bake for approximately 40-45 minutes until golden brown and bubbly.
- Let cool for at least 10 minutes before serving.
Nutrition
- Serving Size: 1 piece (135g)
- Calories: 290
- Sugar: 38g
- Sodium: 215mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
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