Homemade Pumpkin Spice Syrup
Welcome the cozy vibes of autumn into your home with this Homemade Pumpkin Spice Syrup! This delightful syrup captures the essence of fall, making it perfect for enhancing your favorite beverages and treats. In just a few minutes, you can create a warm, aromatic syrup that transforms ordinary drinks into seasonal sensations. Whether you’re crafting a pumpkin spice latte or drizzling it over pancakes, this syrup is sure to impress friends and family alike. Plus, with options for sugar-free variations, you can indulge in the flavors of fall without any guilt. Let’s dive into this simple recipe that promises to fill your kitchen with comforting scents!
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: Approximately 12 servings (1 tablespoon each) 1x
- Category: Dessert
- Method: Sauce making
- Cuisine: American
Ingredients
Scale
- 1 cup water
- 3/4 cup pumpkin puree
- 1 cup brown sugar or coconut sugar (or 3/4 cup Swerve for a sugar-free option)
- 1 tsp vanilla
- 2.5 tsp cinnamon
- 3/4 tsp nutmeg
- 1/2 tsp ginger
- 1/4 tsp allspice
- 1/8 tsp cloves
Instructions
- In a medium pot, whisk together all the ingredients until well combined.
- Heat over medium heat, whisking occasionally until the mixture comes to a simmer.
- Once boiling, reduce heat and let it simmer for about two minutes, continuing to whisk occasionally.
- Remove from heat and let cool completely; this helps thicken the syrup.
- Store in an airtight container in the refrigerator for up to two weeks.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://kitchenmealtips.com/homemade-pumpkin-spice-syrup/