Homemade Reuben Bake
Indulge in the heartwarming delight of this Homemade Reuben Bake, a comforting casserole that layers savory corned beef, creamy Swiss cheese, and tangy sauerkraut between slices of rye bread. Perfect for busy weeknights or family gatherings, this dish offers a quick and easy solution that everyone will love. With its rich flavors and satisfying textures, you can prepare it ahead of time and simply pop it in the oven when you’re ready to serve. This crowd-pleaser is not only delicious but also versatile, allowing for easy adaptations based on your personal preferences. Get ready to enjoy every bite of this mouthwatering bake!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 slices rye bread
- 2 cups thinly sliced or shredded turkey or chicken
- 2 cups shredded Swiss cheese
- 1 1/2 cups drained sauerkraut
- 1 cup Thousand Island or Russian dressing
- 2 tablespoons butter (for greasing)
- 1 teaspoon garlic powder
- 1 tablespoon Dijon mustard
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
- Arrange half of the rye bread in a single layer at the bottom of the dish.
- Layer half of the turkey or chicken, followed by half of the Swiss cheese, half of the sauerkraut, and half of the dressing. Repeat these layers with the remaining ingredients.
- Cover with aluminum foil and bake for 20-25 minutes until warmed through.
- Remove the foil and bake for an additional 10-15 minutes until cheese is bubbly and golden brown.
- Allow to rest for 5-10 minutes before serving.
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 450
- Sugar: 4g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 50mg
Find it online: https://kitchenmealtips.com/homemade-reuben-bake/