Homemade Toffee
If you’re in search of a delightful treat to share, this Homemade Toffee recipe is your answer! With its rich buttery flavor and satisfying crunch, this classic confection transforms simple ingredients into a sweet masterpiece. Each bite reveals a hard candy layer topped with smooth chocolate and crunchy pecans, making it perfect for sharing at festive gatherings or enjoying as a special snack. Easy enough for kids to help with, this toffee is quick to prepare and can be made ahead of time, ensuring you always have something delicious on hand. Get ready to impress your friends and family with this irresistible homemade treat!
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups (4 sticks / 454 g) unsalted butter
- 2 cups (400 g) granulated sugar
- 2 cups (336 g) semisweet chocolate chips
- 1 cup (109 g) finely chopped pecans
Instructions
- Prepare a large rimmed baking sheet by lining it with parchment paper.
- In a medium heavy-bottom saucepan over medium heat, combine butter and sugar. Stir constantly until the mixture reaches 285°F on a candy thermometer, about 35-45 minutes.
- Once the mixture turns dark amber, pour it onto the prepared baking sheet.
- Sprinkle chocolate chips over the hot toffee and let them soften before spreading into an even layer.
- Top with finely chopped pecans, pressing them gently into the chocolate.
- Allow the toffee to cool completely at room temperature before breaking it into pieces.
Nutrition
- Serving Size: 1 piece (20g)
- Calories: 110
- Sugar: 10g
- Sodium: 0mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://kitchenmealtips.com/homemade-toffee/