Print

Honey Balsamic Roasted Carrots

Honey Balsamic Roasted Carrots
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Elevate your dining experience with Honey Balsamic Roasted Carrots, a delightful side dish that perfectly balances sweet and tangy flavors. These roasted carrots are not only visually stunning but also packed with nutrients, making them an excellent addition to any meal. With a simple preparation process that takes under 30 minutes, these carrots can effortlessly transform weeknight dinners or festive gatherings into special occasions. The rich caramelization achieved during roasting highlights the natural sweetness of the carrots while the balsamic glaze adds a sophisticated touch. Whether served alongside roasted chicken or as part of a vibrant vegetable medley, this recipe is sure to become a favorite in your kitchen.

Ingredients

Scale
  • 2 pounds medium to large carrots
  • ¼ cup balsamic vinegar
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh thyme, chopped
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and scrub the carrots thoroughly. Trim both ends and cut them into uniform pieces about 1-inch thick.
  3. In a small bowl, whisk together balsamic vinegar, honey, olive oil, minced garlic, fresh thyme, salt, and black pepper until well combined.
  4. Place the carrot pieces in a large bowl and pour the glaze over them. Toss until each piece is evenly coated.
  5. Spread the glazed carrots on a baking sheet in a single layer and roast for 25-30 minutes until tender and caramelized, flipping halfway through for even browning.
  6. Serve warm, optionally garnishing with extra thyme or flaky sea salt.

Nutrition

Find it online: https://kitchenmealtips.com/honey-balsamic-roasted-carrots/