Honey Butter Skillet Corn

If you’re looking for a quick and delightful side dish that everyone will love, you’ve come to the right place! Honey Butter Skillet Corn is my go-to recipe for any occasion, whether it’s a busy weeknight dinner or a family gathering. The combination of sweet honey and rich butter brings out the natural flavors of tender corn, making each bite feel like a warm hug.

This recipe is not only easy to make but also versatile enough to pair with just about any main course. Plus, it’s a fantastic way to get your family excited about veggies! Let’s dive in and discover why this dish has become such a cherished favorite in my kitchen.

Why You’ll Love This Recipe

• Quick to prepare: With just 15 minutes from start to finish, you can whip this up in no time.
• Family-friendly: Kids love the sweet flavor, making it an easy sell at the dinner table.
• Versatile side dish: It pairs perfectly with grilled chicken, steak, or even on its own!
• Wholesome ingredients: Made with simple items you probably already have at home.
• Deliciously comforting: The honey butter glaze adds a rich sweetness that everyone will crave.

Ingredients You’ll Need

For this Honey Butter Skillet Corn, you’ll need some simple and wholesome ingredients. Don’t worry; they’re easy to find and pack a punch of flavor!

For the Corn

• 2 tablespoons butter
• 1/4 cup honey
• 2 cups frozen corn kernels
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1 tablespoon fresh chopped parsley

Variations

One of the best things about this Honey Butter Skillet Corn is how flexible it is! Feel free to play around with the ingredients and make it your own.

• Add some spice: Toss in a pinch of cayenne pepper for a little kick.
• Mix in some cheese: Stir in shredded cheese right before serving for extra creaminess.
• Try different herbs: Swap parsley for cilantro or chives for a fresh twist.
• Use fresh corn: If it’s in season, fresh corn on the cob will elevate this dish even more!

How to Make Honey Butter Skillet Corn

Step 1: Melt the Butter

In a medium skillet, melt your 2 tablespoons of butter over medium heat. This step creates a delicious base for your honey-butter sauce. Make sure not to let it brown too much; we want that lovely golden color.

Step 2: Add Honey

Once the butter has melted and is bubbling gently, add in your 1/4 cup of honey. Stir them together until fully combined. This mixture should start bubbling slightly; this means we’re on the right track!

Step 3: Incorporate Frozen Corn

Now it’s time to add in 2 cups of frozen corn kernels. Stir well so every kernel gets coated in that silky honey-butter blend. This ensures each bite is flavorful and sweet!

Step 4: Season It Up

Sprinkle 1/2 teaspoon of salt, followed by 1/4 teaspoon of black pepper, over your corn. Give it another good stir. These seasonings enhance the natural sweetness while adding depth to the overall flavor.

Step 5: Add Garlic Powder

Next, sprinkle in 1/4 teaspoon of garlic powder. This adds a wonderful savory note that balances out the sweetness beautifully. Mix well so everything is evenly seasoned.

Step 6: Cook Until Heated Through

Continue cooking over medium heat, stirring occasionally until everything is heated through and the sauce thickens—about 5-7 minutes. This step is crucial; it allows all those flavors to meld together into something truly special.

Step 7: Finish with Parsley

Once cooked, remove the skillet from heat and sprinkle 1 tablespoon of freshly chopped parsley. Give it one final stir to incorporate that pop of color and freshness!

Step 8: Serve Warm

Serve your Honey Butter Skillet Corn immediately while it’s still warm. Trust me; this dish will be gone before you know it! Enjoy every buttery-sweet bite!

Pro Tips for Making Honey Butter Skillet Corn

Creating the perfect Honey Butter Skillet Corn is easy with a few helpful tips!

• Use fresh ingredients: Whenever possible, opt for fresh corn if it’s in season. It will add a natural sweetness and crunch that frozen corn might lack.

• Adjust sweetness: Feel free to modify the amount of honey based on your taste preference. If you enjoy a sweeter dish, add a touch more honey; if you prefer it less sweet, reduce the amount slightly.

• Experiment with spices: While garlic powder adds a nice flavor, you can also try adding a pinch of cayenne pepper or paprika for some extra warmth and depth.

• Don’t rush the cooking: Allowing the corn to cook thoroughly in the honey butter mixture not only ensures even heating but also helps to thicken the sauce, enhancing the overall flavor.

• Serve immediately: This dish is best enjoyed right after cooking when it’s warm and crispy. If left too long, it may lose its delightful texture.

How to Serve Honey Butter Skillet Corn

Honey Butter Skillet Corn is not just delicious but also visually appealing! Here are some creative ideas on how to present this delightful side dish.

Garnishes

• Chopped green onions: Add a sprinkle of fresh green onions for a pop of color and an extra layer of flavor.
• Crumbled feta or goat cheese: For those who enjoy cheese, crumbled feta or goat cheese can add a creamy richness that pairs well with the sweetness of the corn.
• Lime wedges: A squeeze of lime juice right before serving brightens the dish and balances out its sweetness beautifully.

Side Dishes

• Grilled Chicken: Juicy grilled chicken seasoned with herbs complements the sweet notes of the corn while providing a hearty protein option.
• Quinoa Salad: A refreshing quinoa salad mixed with cucumbers, tomatoes, and herbs offers a light contrast to the rich flavors of honey butter corn.
• Roasted Vegetables: Assorted roasted vegetables such as bell peppers, zucchini, and carrots bring out earthy flavors that make for a satisfying meal alongside this sweet side.
• Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes harmonizes with honey butter skillet corn, creating a comforting and wholesome combination.

With these serving suggestions, you’ll elevate your Honey Butter Skillet Corn experience into something truly special! Enjoy every delicious bite!

Make Ahead and Storage

This Honey Butter Skillet Corn is not only a delicious side dish but also perfect for meal prep! You can easily make it ahead of time and store it for later, making your weeknight dinners that much easier.

Storing Leftovers

• Allow the corn to cool completely before storing.
• Transfer the leftover corn to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the corn cool down completely to avoid freezer burn.
• Place the corn in a freezer-safe bag or container, removing as much air as possible.
• It can be frozen for up to 2 months.

Reheating

• For best results, reheat in a skillet over medium heat until warmed through.
• You may add a splash of water or additional butter to help revive moisture.
• Alternatively, you can microwave it in short bursts, stirring in between until heated.

FAQs

Here are some frequently asked questions about this delightful recipe!

Can I use fresh corn instead of frozen for Honey Butter Skillet Corn?

Absolutely! Fresh corn works beautifully in this recipe. Just make sure to cut the kernels off the cob and adjust cooking time slightly since fresh corn cooks faster than frozen.

How do I make Honey Butter Skillet Corn more savory?

To add more savory elements to your Honey Butter Skillet Corn, consider incorporating additional spices such as paprika or cayenne pepper. You can also mix in some diced bell peppers or onions while cooking for extra flavor.

Can I prepare Honey Butter Skillet Corn in advance?

Yes! This dish is great for meal prep. You can make it ahead of time and store leftovers in the fridge or freeze them for later use.

Final Thoughts

I truly hope you enjoy making this Honey Butter Skillet Corn as much as I enjoyed sharing it with you! It’s a cozy dish that brings warmth and joy to any meal. Whether you’re serving it at a family dinner or enjoying it as part of your weekly meal prep, it’s bound to become a favorite. Happy cooking, and don’t forget to share your experience!