Honey Butter Skillet Corn
Indulge in the delightful sweetness of Honey Butter Skillet Corn, a quick and comforting side dish that elevates any meal. This easy recipe brings together tender corn kernels with a luscious honey-butter glaze, creating a harmonious blend of flavors that your family will adore. Ready in just 15 minutes, this versatile dish pairs beautifully with grilled chicken, steak, or can be enjoyed on its own as a satisfying treat. It’s a fantastic way to introduce more veggies into your meals while ensuring every bite is bursting with warmth and comfort.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1/4 cup honey
- 2 cups frozen corn kernels
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon fresh chopped parsley
Instructions
- In a medium skillet, melt the butter over medium heat until golden but not browned.
- Stir in the honey until fully combined and bubbling slightly.
- Add frozen corn kernels and ensure they're well coated in the honey-butter mixture.
- Season with salt, black pepper, and garlic powder; stir well.
- Cook for about 5-7 minutes until heated through and sauce thickens.
- Remove from heat, add freshly chopped parsley, and serve warm.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 14g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://kitchenmealtips.com/honey-butter-skillet-corn/