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Honey Peach Cream Cheese Cupcakes

Honey Peach Cream Cheese Cupcakes
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Indulge in the blissful flavors of summer with these Honey Peach Cream Cheese Cupcakes. Each cupcake is a delightful fusion of sweet honey and juicy peaches, crowned with a luscious cream cheese frosting. Perfect for any occasion—whether it’s a family gathering or a simple treat for yourself—these cupcakes are incredibly easy to whip up, making them an ideal choice for those busy weeknights. With their moist texture and refreshing peach flavor, they are sure to be the highlight of your dessert table. Get ready to impress your loved ones and enjoy every delightful bite!

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup honey
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup finely diced peaches (fresh or canned)
  • 1/2 cup milk
  • 8 oz cream cheese, softened
  • 1/4 cup butter, softened
  • 3 cups powdered sugar, sifted
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 2 tablespoons peach puree (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, cream butter, sugar, and honey until light and fluffy.
  4. Beat in eggs one at a time along with vanilla extract.
  5. Gradually combine dry ingredients with milk into the creamed mixture.
  6. Fold in diced peaches gently.
  7. Fill cupcake liners two-thirds full with batter.
  8. Bake for 18-22 minutes or until a toothpick comes out clean.
  9. Allow cupcakes to cool completely before frosting.
  10. In a separate bowl, beat together cream cheese and butter until smooth.
  11. Mix in honey and vanilla extract, then gradually add powdered sugar while beating until fluffy.
  12. Frost each cupcake with the cream cheese frosting and garnish as desired.

Nutrition

Find it online: https://kitchenmealtips.com/honey-peach-cream-cheese-cupcakes/