Honey Roasted Rainbow Carrots with Burrata and Pomegranate
Indulge in the vibrant flavors of Honey Roasted Rainbow Carrots with Burrata and Pomegranate—a stunning side dish that combines sweetness, creaminess, and freshness. These colorful carrots are drizzled with honey and roasted to perfection, creating a caramelized exterior that enhances their natural sugars. Topped with luscious burrata cheese and juicy pomegranate arils, this dish not only looks impressive but is also incredibly easy to make. Perfect for weeknight dinners or festive gatherings, it’s sure to wow your family and friends without requiring hours in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds rainbow carrots (peeled)
- 2 tablespoons butter
- 2 tablespoons honey
- 1/8 teaspoon ground cinnamon
- Salt and pepper (to taste)
- Burrata cheese (pinched into small pieces)
- 1 pomegranate (arils removed)
Instructions
- Preheat oven to 400°F.
- Melt butter in a bowl; stir in honey and cinnamon. Toss carrots in the mixture until well coated.
- Arrange carrots on a baking sheet; season with salt and pepper.
- Roast for 30-40 minutes, flipping halfway through, until tender and caramelized.
- Transfer to a serving platter, top with burrata pieces and pomegranate arils.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 20mg