Honey Sriracha Salmon Bowls
Indulge in the vibrant flavors of Honey Sriracha Salmon Bowls, a delicious and quick dinner option that comes together in just 20 minutes. This dish features tender salmon marinated in a sweet and spicy sauce, served over a fluffy bed of rice and topped with fresh avocado, crisp cucumber, and protein-packed edamame. Perfect for busy weeknights or impressing guests at gatherings, these bowls are not only visually appealing but also customizable to suit every palate. Whether you stick to the classic ingredients or mix in your favorite veggies and grains, you’ll love how easy it is to create a nutritious meal that everyone will enjoy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 4 4-6 ounce salmon filets
- 3 tablespoons low sodium soy sauce or tamari
- 2 tablespoons honey
- 2 tablespoons sriracha
- 2 teaspoons minced garlic
- 3 tablespoons water
- 2 cups cooked white rice
- 1 avocado
- 1 cucumber (sliced)
- 1 cup edamame (cooked)
- 1/2 cup sriracha mayo
Instructions
- Cut salmon into 1-inch cubes.
- In a bowl, whisk together soy sauce, honey, sriracha, garlic, and water.
- Marinate the salmon for at least 20 minutes.
- Heat oil in a skillet over medium-high heat; cook salmon for 2-3 minutes on each side until golden.
- Add reserved marinade to the skillet; cook until thickened for a glaze.
- Assemble bowls with rice, salmon cubes, avocado slices, cucumber, edamame, and drizzle with sriracha mayo.
- Garnish with sesame seeds and red pepper flakes if desired.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 560
- Sugar: 9g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 10g
- Protein: 32g
- Cholesterol: 66mg
Find it online: https://kitchenmealtips.com/honey-sriracha-salmon-bowls/