Hostess Cupcake Cookies
Indulge in a delicious treat with these delightful Hostess Cupcake Cookies! These soft, chocolatey cookies are inspired by the classic Hostess Cupcakes, combining a rich chocolate base with fluffy vegan marshmallow frosting and a decadent chocolate ganache. Perfect for busy weeknights or special gatherings, these cookies are easy to make and sure to impress friends and family alike. Bring the nostalgic flavors of childhood into your kitchen and enjoy every bite of this sweet indulgence.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15.25 ounce) box Devil's Food cake mix
- 2 large eggs
- 1/2 cup canola or vegetable oil
- 1/2 cup unsalted butter (room temperature)
- 2 1/4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 (7 ounce) jar vegan marshmallow crème
- 3/4 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
Instructions
- Preheat your oven to 350 degrees F.
- In a large bowl, mix the cake mix, eggs, and oil until a soft dough forms.
- Drop spoonfuls of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake cookies for 8-10 minutes until edges are set; they will firm up as they cool.
- To make the frosting, beat room-temperature butter until creamy, then gradually add powdered sugar, vanilla extract, and salt before folding in the vegan marshmallow crème.
- For the ganache, heat heavy cream in the microwave, pour over chocolate chips, let rest for a minute, then whisk until smooth.
- Frost cooled cookies with the marshmallow frosting and drizzle with ganache.
- Pipe reserved frosting into squiggles on top.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 190
- Sugar: 14g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://kitchenmealtips.com/hostess-cupcake-cookies/