Hot Honey Cream Cheese Dip: A Deliciously Sweet and Savory Appetizer Recipe
If you’re searching for a crowd-pleasing appetizer that beautifully balances sweet and savory flavors, look no further than this Hot Honey Cream Cheese Dip. This creamy, spicy dip is not only delicious but also incredibly simple to make, making it a perfect choice for any gathering or casual get-together. With its delightful combination of cream cheese, sour cream, and hot honey, this dip is sure to impress your guests. Serve it warm with fresh veggies, crunchy crackers, or slices of crusty bread for an unforgettable snacking experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup hot honey
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a large bowl, beat the softened cream cheese until smooth.
- Mix in the sour cream until well combined.
- Stir in the shredded cheddar and mozzarella cheeses.
- Add the hot honey and mix thoroughly.
- Fold in the chopped green onions and season with garlic powder, salt, and pepper.
- Preheat your oven to 350°F (175°C).
- Transfer the mixture to a baking dish and smooth the top.
- Top with extra shredded cheese if desired.
- Bake for 20–25 minutes until bubbly and golden brown.
- Let cool slightly before serving warm with veggies or crackers.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 5g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg