Hot Honey Feta Chicken Dish: A Deliciously Spicy and Savory Recipe
Experience the perfect blend of sweet and spicy with this Hot Honey Feta Chicken Dish. This recipe elevates your dining experience, turning a simple weeknight meal into a special occasion. Tender chicken breasts are marinated in a delightful mixture of honey, olive oil, and red apple vinegar, then topped with creamy feta cheese for added richness. The hint of red pepper flakes brings just the right amount of heat to tantalize your taste buds. Whether you’re serving it for family or treating yourself, this dish is sure to impress with its vibrant flavors and ease of preparation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup olive oil
- 2 tablespoons red apple vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper to taste
- 1 cup crumbled feta cheese
- Fresh parsley and lemon for garnish
Instructions
- In a bowl, whisk together honey, olive oil, red apple vinegar, garlic, oregano, red pepper flakes, salt, and pepper.
- Marinate chicken in the mixture for at least 30 minutes or up to 4 hours.
- Preheat oven to 400°F (200°C). Place marinated chicken in a baking dish and top with feta cheese.
- Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (75°C).
- Let rest for 5 minutes before serving garnished with parsley and lemon.
Nutrition
- Serving Size: 1 chicken breast with topping (150g)
- Calories: 360
- Sugar: 22g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 80mg