Hot Honey Feta Chicken Dish: A Deliciously Spicy and Savory Recipe
If you’re in search of a comforting and flavorful dish, the Hot Honey Feta Chicken is sure to become a favorite. This recipe features succulent chicken breasts marinated in a sweet and spicy honey mixture, then topped with creamy feta cheese for an irresistible flavor combination. Perfect for busy weeknights or family gatherings, this dish is easy to prepare and will leave everyone asking for seconds. With its balance of sweetness from honey and heat from red pepper flakes, this savory chicken bake is not only delicious but also versatile—pair it with your choice of sides for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup olive oil
- 2 tablespoons apple vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes (to taste)
- 1 cup feta cheese, crumbled
- Fresh parsley (for garnish)
- Lemon slices (for serving)
Instructions
- In a medium bowl, whisk together honey, olive oil, apple vinegar, minced garlic, oregano, red pepper flakes, salt, and pepper.
- Place chicken breasts in a resealable bag or dish; pour marinade over them. Seal or cover and refrigerate for at least 30 minutes.
- Preheat oven to 400°F (200°C). Remove chicken from marinade and discard excess.
- Spoon feta mixture over marinated chicken in a baking dish.
- Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (75°C) and feta is golden.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 290
- Sugar: 22g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 70mg