How to Make the Best Apple Pie Bars
If you’re in search of a cozy dessert that warms the heart and fills the home with delightful aromas, look no further! These apple pie bars are the perfect blend of sweet, spiced apples and a buttery crust, making them an irresistible treat for any occasion. Whether you’re preparing for a family gathering or simply want to enjoy a comforting snack after dinner, these bars are easy to make and always a crowd-pleaser. With a prep time of just 30 minutes, you can create this delicious dessert that’s sure to become a staple in your recipe collection. Serve them warm with non-dairy ice cream or enjoy chilled as an afternoon snack; either way, they promise to satisfy your sweet cravings.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 3 cups peeled and sliced apples (about 4 medium)
- 1/2 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine flour, softened butter, sugar, salt, and baking powder until crumbly.
- Grease an 8×8-inch baking dish and press the crust mixture evenly into the bottom.
- In another bowl, mix sliced apples with cinnamon, brown sugar, lemon juice, and cornstarch until coated.
- Spread the apple mixture over the crust and crumble any leftover crust mixture on top.
- Bake for about 40 minutes or until golden brown.
- Allow cooling completely before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 11g
- Sodium: 65mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg