How to Make the Best Apple Pie Bars
If you’re in search of a comforting dessert that’s perfect for any occasion, look no further than these delightful apple pie bars. With their warm, spiced apple filling nestled in a buttery crust, they are an irresistible treat that will have everyone coming back for seconds. Whether you’re hosting a family gathering or enjoying a cozy night in, these bars are quick to prepare and fill your home with an enticing aroma as they bake. Plus, their easy-to-eat format makes them a hit with both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon water
- 2 cups peeled and sliced apples (about 2–3 medium apples)
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, butter, sugar, baking powder, and salt. Mix until crumbly; add water gradually until it forms a dough.
- Press the dough into an even layer in your baking dish.
- In another bowl, mix sliced apples with brown sugar, cinnamon, and lemon juice.
- Spread the apple mixture evenly over the crust.
- Bake for about 40 minutes until golden brown and bubbly. Allow to cool before slicing.
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
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