If you’re looking for a delicious drink to embrace the cozy vibes of fall, you’ve come to the right place. My Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) is a delightful twist on the classic pumpkin spice drink, perfect for those busy weeknights or family get-togethers. With its creamy pumpkin foam and spiced chai, this beverage feels like a warm hug in a glass. You can whip it up in minutes and enjoy it anytime you crave that seasonal flavor!

Why You’ll Love This Recipe

Quick and Easy: This recipe takes only 5 minutes to prepare, making it perfect for those hectic mornings or when you need a sweet treat after dinner.
Family-Friendly: Everyone will love this smooth and creamy drink! It’s a fun way to introduce kids to chai flavors without overwhelming them.
Customizable: Whether you want to switch up the milk or add more spice, this recipe is flexible enough to suit your taste.
Deliciously Seasonal: With its rich pumpkin flavor and warming spices, this drink captures everything we love about fall in every sip.

Ingredients You’ll Need

You won’t believe how simple and wholesome these ingredients are! Gather these few staples from your kitchen, and let’s get started on creating your Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat).

For the Pumpkin Foam

2 tbsp heavy whipping cream
1 tbsp whole milk
1 tbsp canned pumpkin puree
1 tbsp vanilla syrup
⅛ tsp pumpkin pie spice

For the Drink

½ cup milk of choice (I used 2%)
½ cup chai tea concentrate

Variations

This recipe is super flexible, allowing you to adjust it according to your preferences. Feel free to get creative with these fun variations!

Change the Milk: Use almond milk, oat milk, or any non-dairy alternative for a lighter version of this drink.
Add More Spice: If you love extra warmth, sprinkle in more pumpkin pie spice or even some cinnamon for an added kick.
Sweeten It Up: Swap out vanilla syrup for maple syrup or honey if you prefer natural sweeteners.
Make It Decaf: Use decaffeinated chai tea concentrate for a soothing evening treat without the caffeine.

How to Make Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)

Step 1: Prepare the Pumpkin Foam

Start by adding all the ingredients for the pumpkin foam into a mason jar or glass. Using a milk frother, froth until whipped and well-combined—this should take about 10-20 seconds. The goal is to create a light and fluffy topping that will sit beautifully atop your iced chai!

Step 2: Assemble Your Drink

Next, grab a glass and fill it with ice. Pour in your chosen milk (I used 2% for creaminess) followed by the chai tea concentrate. This combination gives you that wonderful spicy base that pairs perfectly with our pumpkin foam.

Step 3: Top It Off

Finally, gently spoon the whipped pumpkin foam over your iced chai mixture. Take a moment to admire your creation before diving in—you deserve it! Sip slowly and enjoy every delicious layer of flavor in your homemade Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat).

Pro Tips for Making Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)

Getting the perfect blend of flavors and textures in your Iced Pumpkin Cream Chai Tea Latte is easy with a few simple tricks!

Use chilled ingredients – Starting with cold milk and chai concentrate ensures your latte stays refreshingly cool, making each sip delightful.
Opt for a high-quality chai concentrate – A rich, flavorful chai concentrate enhances the overall taste of your latte, bringing out the warm spices that complement the pumpkin perfectly.
Experiment with milk alternatives – If you’re looking for a dairy-free option, almond or oat milk can add a unique flavor profile while keeping the drink creamy.
Customize sweetness – Adjust the amount of vanilla syrup to suit your taste. This way, you can control how sweet your latte becomes, ensuring it’s just right for you.
Froth longer for more foam – If you enjoy a thicker layer of pumpkin cream on top, frothing for an extra 5-10 seconds can create that luxurious foam texture.

How to Serve Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)

Presentation can elevate your drink from ordinary to extraordinary! Here are some fun ideas on how to serve this autumn-inspired beverage.

Garnishes

Cinnamon stick: A cinnamon stick not only adds a lovely visual element but also enhances the spiced aroma as you sip your latte.
Pumpkin pie spice sprinkle: A light dusting of pumpkin pie spice on top of the foam gives an inviting look and intensifies those cozy fall flavors.
Whipped coconut cream: For an extra indulgent treat, top it off with some whipped coconut cream instead of standard whipped cream for that touch of tropical flair.

Side Dishes

Pumpkin scones: These delightful pastries are moist and packed with pumpkin flavor. They make a wonderful companion to your chai if you’re craving something sweet.
Apple cinnamon muffins: The combination of apples and cinnamon perfectly complements the chai spices, creating a cozy feel that’s ideal for fall.
Chai-spiced oatmeal cookies: Chewy and packed with warm spices, these cookies are perfect for dunking into your iced latte, adding another layer of deliciousness.
Maple pecan granola bars: For a healthier side option, these bars provide a satisfying crunch and natural sweetness that pairs beautifully with the creamy chai.

With these tips and serving suggestions, you’re all set to enjoy an unforgettable Iced Pumpkin Cream Chai Tea Latte that rivals any café’s offering!

Make Ahead and Storage

This Iced Pumpkin Cream Chai Tea Latte is perfect for meal prep, allowing you to savor the flavors of fall whenever you want! Here are some tips on how to store and enjoy this delightful drink even later.

Storing Leftovers

Store any leftover pumpkin foam in an airtight container in the refrigerator for up to 2 days.
When ready to use, give it a quick froth again to regain its fluffy texture.

Freezing

You can freeze the chai tea concentrate in ice cube trays for easy use.
Just pop a cube or two into your glass and let them melt while you prepare your pumpkin foam.

Reheating

If you prefer your chai warm, simply heat the chai tea concentrate gently on the stove or in the microwave until warm (do not boil).
Mix in your favorite milk and top with the pumpkin foam as usual for a cozy drink!

FAQs

You might have some questions about making this delightful drink at home. Here are some common queries answered!

Can I make an Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) without canned pumpkin?

Absolutely! You can use homemade pumpkin puree or even pumpkin pie filling. Just make sure it’s smooth for the best texture.

What if I don’t have chai tea concentrate for my Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)?

No worries! You can brew strong chai tea using chai tea bags or loose leaf tea. Just double the amount of tea used and steep longer to get that robust flavor.

How long can I store my iced latte?

Your homemade Iced Pumpkin Cream Chai Tea Latte is best enjoyed fresh, but if stored correctly, the components can last in the fridge for up to 2 days.

Final Thoughts

I hope you enjoy making this Iced Pumpkin Cream Chai Tea Latte as much as I do! It’s a special treat that captures the essence of autumn in every sip. Whether you’re sipping it on a crisp morning or enjoying it during a cozy evening, this delightful drink is sure to bring warmth and joy. Give it a try, and let me know how you love it!