Irish Chicken with Cabbage and Potatoes
Indulge in the warmth and comfort of Irish Chicken with Cabbage and Potatoes, a delightful one-pan dish that brings family together for hearty meals. Tender chicken thighs are nestled among savory cabbage and wholesome potatoes, all infused with rich flavors from a simple yet aromatic dry rub. Perfect for busy weeknights or cozy gatherings, this rustic recipe is easy to prepare and even better as leftovers. Enjoy the magic of flavors melding together in just one pan—making cleanup a breeze while delivering a satisfying dining experience.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 8 chicken thighs
- ½ head cabbage, chopped
- 4 potatoes, sliced
- 1 onion, sliced
- ½ cup chicken stock
- 1 ½ teaspoons thyme
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the dry rub ingredients and coat the chicken evenly.
- In an oven-safe pan, cook chicken until browned on both sides; set aside.
- Sauté cabbage until slightly wilted.
- Add potatoes, onions, chicken stock, and stir well.
- Place seared chicken on top of vegetables.
- Bake for 45–50 minutes or until chicken reaches an internal temperature of 165°F (75°C).
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 150mg