Irish Pea Salad
If you’re in search of a delightful and refreshing salad that embodies charm and vibrancy, look no further than this Irish Pea Salad. Bursting with sweet peas, crunchy veggies, and a creamy dressing, this dish is perfect for any occasion, from casual weeknight dinners to festive gatherings. The combination of flavors and textures ensures that every bite is as enjoyable as the last. Plus, it’s simple to prepare and can be made ahead of time, allowing the flavors to meld together beautifully. Serve it as a side dish or enjoy it on its own—this versatile salad is bound to impress!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Salad
- Method: No-cook
- Cuisine: Irish
Ingredients
Scale
- 4 cups frozen peas, thawed
- 1 cup diced cheddar cheese
- 1/2 cup chopped celery
- 1/2 cup chopped red bell pepper
- 1/4 cup finely chopped red onion
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and black pepper to taste
Instructions
- In a large bowl, combine thawed peas, diced cheddar cheese, chopped celery, chopped red bell pepper, and finely chopped red onion.
- In a separate small bowl, whisk together mayonnaise, sour cream, apple cider vinegar, sugar, salt, and black pepper until smooth.
- Pour the dressing over the pea mixture and toss gently until everything is well coated.
- Refrigerate for at least one hour before serving to allow flavors to meld.
- Serve chilled and enjoy.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 240
- Sugar: 5g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 25mg
Find it online: https://kitchenmealtips.com/irish-pea-salad/