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Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again

Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again
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Indulge in the delightful flavors of our Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again. This dessert perfectly marries the creamy richness of cheesecake with the comforting sweetness of apple crumble, making it an ideal treat for any occasion—be it a family gathering or a cozy weeknight at home. With its smooth filling, tender apples, and a crunchy topping, this cheesecake is sure to be a hit with everyone. Plus, it’s easy to make, allowing even novice bakers to impress their guests. So grab your ingredients and prepare to enjoy a slice of warmth and happiness!

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 3 medium apples, peeled and diced
  • ¾ cup all-purpose flour
  • ½ cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 1 tablespoon lemon juice

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press into the bottom of a springform pan to form the crust.
  3. Beat softened cream cheese until smooth; add granulated sugar and vanilla extract. Mix in eggs one at a time, then fold in sour cream.
  4. Pour cheesecake filling over the crust.
  5. Toss diced apples with brown sugar, cinnamon, cornstarch, water, and lemon juice; spread over the cheesecake layer.
  6. For crumble topping, mix flour, brown sugar, and cinnamon; cut in cold butter until crumbly. Sprinkle over apples.
  7. Bake for about 65 minutes or until edges are set but center is slightly jiggly. Cool completely before refrigerating for at least 4 hours before serving.

Nutrition

Find it online: https://kitchenmealtips.com/irresistible-apple-crumble-cheesecake-recipe-youll-crave-again/