Irresistible Crab Bombs: An Amazing Ultimate Recipe
Irresistible Crab Bombs are the perfect crowd-pleaser for any gathering, combining the rich flavors of crab meat and creamy cheeses in a delightful bite-sized treat. These savory snacks are quick to prepare, making them ideal for busy weeknights or festive occasions. With a crispy exterior and a gooey, cheesy center, they promise to impress family and friends alike. Whether you bake or fry them, these crab bombs offer endless customization possibilities, allowing you to add your favorite spices or herbs. Serve them hot with zesty dipping sauces for an unforgettable appetizer experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 1 pound crab meat (fresh or canned)
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ cup breadcrumbs
- 2 green onions, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon Old Bay seasoning
- ½ teaspoon paprika
- Salt and pepper to taste
- 1 egg, beaten (for binding)
- Oil for frying (if deep frying)
Instructions
- Preheat your oven to 375°F (190°C) if baking.
- In a large bowl, mix crab meat, cream cheese, cheddar cheese, breadcrumbs, green onions, garlic powder, Old Bay seasoning, paprika, salt, and pepper until well combined.
- Stir in the beaten egg until fully incorporated.
- Roll about 2 tablespoons of the mixture into balls and place on a lined baking sheet.
- For baking: Bake for 15-20 minutes until golden brown.
- For frying: Heat oil in a deep pan and fry the balls for about 4-5 minutes per side until crispy.
- Drain on paper towels if fried and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 45mg