Irresistible Olive Oil Bread Dip
Looking for a quick and delightful appetizer that will impress your friends and family? Look no further than this Irresistible Olive Oil Bread Dip! This easy-to-make dip is bursting with Mediterranean flavors, perfect for any gathering or cozy night in. With just minutes to prepare, it pairs wonderfully with warm, crusty bread for an unforgettable dipping experience. The rich taste of extra-virgin olive oil combined with fresh basil and garlic creates an inviting aroma that fills the room. Get ready to elevate your appetizer game with this crowd-pleaser!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves approximately 4 as an appetizer 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: Mediterranean
Ingredients
Scale
- ⅓ cup extra-virgin olive oil
- 1 tablespoon fresh basil, finely chopped
- 1 teaspoon fresh garlic, minced
- 1 tablespoon aged balsamic vinegar
- ¼ teaspoon black pepper, freshly ground
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (to taste)
- ¼ teaspoon salt
- 2 teaspoons grated Parmesan cheese (optional)
Instructions
- In a small bowl, combine the olive oil, basil, garlic, and balsamic vinegar until well mixed.
- Stir in black pepper, Italian seasoning, red pepper flakes, salt, and Parmesan cheese (if using) until evenly incorporated.
- Allow the dip to rest for 5-10 minutes for flavors to meld.
- Serve in a shallow dish with warm bread for dipping.
Nutrition
- Serving Size: 30g
- Calories: 110
- Sugar: 0g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://kitchenmealtips.com/irresistible-olive-oil-bread-dip/