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Italian Love Cake

Italian Love Cake
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Indulge in the delightful experience of making an Italian Love Cake, a perfect dessert that combines layers of rich chocolate and creamy vanilla flavors. This easy-to-make cake is crafted using simple ingredients from your pantry, making it ideal for both special occasions and cozy weeknight treats. With a luscious cream cheese filling and a touch of chocolate chips, this cake promises to impress family and friends alike. Its beautiful layered presentation ensures that it stands out at any gathering, leaving everyone asking for seconds. Enjoy the warmth and comfort of homemade goodness with every slice of this irresistible Italian dessert.

Ingredients

Scale
  • 1 box (15.25 oz) vanilla cake mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1/2 cup unsweetened cocoa powder
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup milk
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a large bowl, combine the vanilla cake mix, water, vegetable oil, and eggs; mix until smooth.
  3. Pour half of the batter into the prepared pan.
  4. In another bowl, blend the cream cheese, powdered sugar, and vanilla extract until smooth.
  5. Spread the cream cheese mixture over the first layer of batter.
  6. Spoon the remaining batter on top of the cream cheese layer.
  7. Whisk together cocoa powder and milk; drizzle over the top layer of batter.
  8. Sprinkle chocolate chips on top.
  9. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
  10. Allow to cool completely before slicing.

Nutrition

Find it online: https://kitchenmealtips.com/italian-love-cake/