Italian Ricotta Cake
Indulge in the comforting sweetness of Italian Ricotta Cake, a delightful dessert that combines a creamy ricotta layer with a fluffy vanilla cake. This cake is perfect for any occasion—whether it’s a casual weeknight treat or an impressive centerpiece for family celebrations. With its rich texture and elegant flavor, each slice feels like a warm embrace, inviting everyone to gather around the table. Easy to make and versatile with serving options, this Italian Ricotta Cake is sure to become a go-to favorite!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 (15-ounce) containers full-fat ricotta cheese
- ¾ cup granulated sugar
- 1 teaspoon pure vanilla extract
- 4 large eggs, at room temperature
- 1 (15.25-ounce) box vanilla cake mix
- ½ cup neutral oil (vegetable or canola)
- 1 cup water
- 3 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix the ricotta cheese, sugar, vanilla extract, and eggs until smooth. Pour this mixture into the prepared baking dish.
- In another bowl, combine the cake mix, oil, water, and eggs according to package instructions until smooth.
- Carefully pour the cake batter over the ricotta mixture without stirring.
- Bake for 50-60 minutes until golden brown; a toothpick inserted should come out clean.
- Allow the cake to cool completely before slicing and serve as is or dusted with powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 26g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 90mg
Find it online: https://kitchenmealtips.com/italian-ricotta-cake/