Japanese Clear Soup
If you’re in search of a soothing bowl that brings warmth and comfort, this Japanese Clear Soup Recipe is just what you need. Bursting with fresh vegetables and flavorful broths, this light yet satisfying soup is perfect for busy weeknights or cozy gatherings. With its quick preparation time and nourishing ingredients, it’s an easy way to enjoy a taste of traditional Hibachi dining right at home. Each spoonful offers a delightful balance of flavors, making it an instant favorite for family and friends alike.
- Prep Time: 5 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Soup
- Method: Simmering
- Cuisine: Japanese
Ingredients
Scale
- 2 teaspoons sesame oil
- 8 cups chicken broth
- 4 cups beef broth
- 4 cups water
- 1 large sweet onion (peeled and cut into wedges)
- 6 cloves garlic (peeled and smashed)
- 2 large carrots (cut into chunks)
- 2 inch piece fresh ginger (sliced)
- 4 whole scallions (chopped)
- 10 button mushrooms (sliced thin)
- Salt to taste
Instructions
- Sear the Vegetables: In a large pot over medium-high heat, warm the sesame oil. Add the onion, garlic, carrots, and ginger. Sear until caramelized.
- Create the Broth: Pour in the chicken broth, beef broth, and water. Bring to a boil, then reduce heat and simmer for at least one hour.
- Strain Out the Vegetables: Carefully remove vegetables from the broth using a skimmer. Taste and adjust seasoning with salt.
- Serve: Ladle hot broth into bowls and top with chopped scallions and sliced mushrooms before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 120
- Sugar: 2g
- Sodium: 920mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://kitchenmealtips.com/japanese-clear-soup-recipe/