Juicy Pineapple Heaven Cake
Craving a slice of tropical paradise? The Juicy Pineapple Heaven Cake is your ticket to indulgence with every bite. This moist and flavorful cake, bursting with sweet pineapple notes, is perfect for celebrations or simply brightening up your weeknight meals. Easy to prepare and family-friendly, this cake will quickly become a favorite in your home. Whether you’re planning a birthday party, potluck, or just a sweet treat for yourself, this delightful dessert is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves about 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 and 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup white sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1 cup crushed pineapple, well-drained
- 1/2 cup icing sugar
- 2 tbsp pineapple juice
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream softened butter and sugar until light and fluffy. Add eggs one at a time followed by vanilla.
- Fold in sour cream into the mixture.
- Gradually mix in the dry ingredients until combined.
- Carefully fold in the well-drained crushed pineapple.
- Pour batter into the prepared pan and bake for 30-35 minutes until a toothpick comes out clean.
- Allow cooling before glazing with a mix of icing sugar and pineapple juice.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 25g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://kitchenmealtips.com/juicy-pineapple-heaven-cake/