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Kale Caesar Pasta Salad

Kale Caesar Pasta Salad
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Kale Caesar Pasta Salad is a vibrant and nutritious dish perfect for summer gatherings or busy weeknights. This delightful recipe combines nutrient-rich kale, crispy chickpeas, and your choice of gluten-free pasta, all coated in a creamy dressing that’s both satisfying and protein-packed. It’s an exciting twist on the classic Caesar salad, ensuring flavor and health with every bite. Whether served as a side at family barbecues or as a main course, this salad is bound to impress and leave everyone wanting more!

Ingredients

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  • 8 ounces gluten-free pasta
  • 5 cups de-stemmed and chopped kale
  • 1/4 cup grated parmesan cheese
  • 1 can (15 ounces) chickpeas
  • 1 tablespoon olive oil
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 cup mayonnaise
  • 1/4 cup plain Greek yogurt
  • 1 tablespoon lemon juice
  • 1 clove garlic (minced)
  • 1 1/2 teaspoons Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Cook the gluten-free pasta according to package directions until al dente. Drain and let cool.
  2. Preheat the oven to 400°F (200°C). Rinse and pat dry chickpeas, toss with olive oil and spices, then bake for about 30 minutes until crispy.
  3. Massage chopped kale with your hands to soften it.
  4. Whisk together mayonnaise, Greek yogurt, parmesan cheese, lemon juice, minced garlic, Dijon mustard, salt, and pepper for the dressing.
  5. In a large bowl, combine the cooled pasta, massaged kale, roasted chickpeas, and dressing. Toss gently to combine.

Nutrition

Find it online: https://kitchenmealtips.com/kale-caesar-pasta-salad/