Keftedes In Lemon Sauce
Keftedes In Lemon Sauce is a delightful and comforting dish that embodies the essence of Greek cuisine. These tender meatballs, made with a blend of ground beef and fresh herbs, are coated in a zesty lemon sauce that will tantalize your taste buds. Perfect for busy weeknights or special gatherings, this recipe is easy to prepare and sure to impress. Serve it alongside rice pilaf or a refreshing Greek salad for a complete meal that brings family and friends together. Experience the warmth of Mediterranean flavors with every bite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 5 people 1x
- Category: Main
- Method: Frying
- Cuisine: Greek
Ingredients
Scale
- 200g ground beef
- 400g lean ground beef
- 1 large egg
- 100g crustless bread
- 125ml white grape juice
- 100g minced onion
- 4 garlic cloves (minced)
- 8–10 tablespoons lemon juice
- Olive oil
- Butter
- All-purpose flour
- ½ teaspoon ground cumin
- 1 teaspoon dried oregano
- 2 teaspoons dried parsley
- 1 teaspoon fine sea salt
- ½ teaspoon ground pepper
Instructions
- In a large bowl, mix the ground beef, egg, crushed bread, minced onion, garlic, grape juice, parsley, and spices until well combined.
- Shape the mixture into golf ball-sized meatballs and set aside.
- Heat olive oil in a skillet over medium heat and cook the meatballs until browned on all sides.
- For the sauce, melt butter in a pot, add flour to create a roux, then gradually whisk in hot stock and lemon juice until smooth.
- Pour the sauce over the cooked meatballs and let simmer for 5 minutes to meld flavors.
- Serve hot with your choice of side dishes.
Nutrition
- Serving Size: 1 meatball (approximately 80g)
- Calories: 220
- Sugar: 2g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://kitchenmealtips.com/keftedes-in-lemon-sauce/