Korean Ground Beef Bowl: An Amazing Ultimate Recipe
Discover how easy it is to make a delicious Korean Ground Beef Bowl: An Amazing Ultimate Recipe that will please everyone—try it today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground beef (preferably 80/20 blend)
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 teaspoon red pepper flakes (adjust to taste)
- Optional: 1 cup broccoli florets
- To serve: 2 cups cooked rice (white or brown)
Instructions
- In a large skillet over medium-high heat, cook the ground beef until browned, breaking it apart as it cooks (about 5–7 minutes). Drain excess fat if necessary.
- Add minced garlic and grated ginger to the skillet; sauté for an additional 2 minutes until fragrant.
- Stir in soy sauce, brown sugar, and sesame oil. Let simmer for 3–4 minutes until the sauce thickens slightly.
- If using broccoli florets, add them now and cook until tender (about 3–4 minutes).
- Prepare your rice according to package instructions.
- Serve the cooked rice topped with the savory beef mixture and garnish with sliced green onions and sesame seeds if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 900mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg