Kürbis-Flammkuchen mit Feta
Warm up your evenings with this delightful Kürbis-Flammkuchen mit Feta! This savory pumpkin flatbread is topped with creamy feta, roasted Hokkaido pumpkin, and crunchy walnuts, creating a perfect blend of flavors that’s sure to impress anyone at the table. Ideal for family gatherings or busy weeknights, this quick and simple recipe brings the comfort of autumn into your kitchen. Whether it’s a cozy dinner at home or a festive meal with friends, you’ll love how easy it is to whip up this delicious dish. Enjoy the unique flavors and textures while savoring every bite!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 220 g all-purpose flour
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 egg yolk
- 100 ml warm water
- 100 g sour cream
- 100 g crème fraîche
- 250 g Hokkaido pumpkin
- 1 red onion
- 100 g feta cheese
- 10 walnuts
- Fresh thyme
Instructions
- Prepare the Dough: Combine flour, olive oil, salt, egg yolk, and warm water in a bowl. Knead until smooth, cover with a damp cloth, and let rest for 30 minutes.
- Preheat Oven: Preheat your oven to 220°C (425°F).
- Make Creamy Base: Mix sour cream and crème fraîche in a bowl; season with salt, pepper, and nutmeg.
- Prepare Toppings: Slice pumpkin and red onion thinly. Crumble feta cheese and chop walnuts.
- Assemble & Bake: Roll out dough thinly, spread creamy base over it, layer with toppings, then bake for 12-15 minutes until golden brown.
- Garnish & Serve: Sprinkle fresh thyme on top before slicing and serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 25mg
Find it online: https://kitchenmealtips.com/kurbis-flammkuchen-mit-feta/