Lemon Curd Crème Brûlée Cookies – Tangy & Sweet Treat
Indulge in the delightful fusion of sweet and tangy with Lemon Curd Crème Brûlée Cookies – Tangy & Sweet Treat. These cookies offer a unique twist to traditional baking, featuring a creamy lemon curd center topped with a caramelized sugar crust. Perfect for any occasion, they bring a refreshing burst of citrus flavor that will brighten your dessert table. Whether you’re hosting friends or enjoying a quiet evening at home, these cookies are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- Pinch of salt
- ½ cup lemon curd
- 2 tablespoons granulated sugar (for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together softened butter and granulated sugar until fluffy.
- Mix in the egg, lemon zest, lemon juice, and vanilla extract until combined.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add this to the wet mixture.
- Gently fold in the lemon curd.
- Scoop tablespoon-sized portions onto a lined baking sheet and sprinkle with additional sugar.
- Bake for 12-15 minutes until lightly golden around the edges.
- Cool on a wire rack before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg