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Lemon Feta Orzo Shrimp

Lemon Feta Orzo Shrimp
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If you’re craving a dish that’s both comforting and refreshing, this Lemon Feta Orzo Shrimp recipe is the perfect choice. Featuring tender orzo pasta, succulent shrimp, and creamy feta cheese, each bite bursts with vibrant Mediterranean flavors. The zesty lemon and fresh herbs bring a delightful brightness to the table, making this dish not only satisfying but also visually appealing. Whether it’s a busy weeknight dinner or a special occasion, this recipe is quick to prepare and elegant enough to impress your guests. Serve it warm or at room temperature for a versatile meal that everyone will love.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 12 oz orzo pasta
  • 4 oz feta cheese, crumbled
  • Juice and zest of 1 large lemon
  • 2 tbsp extra-virgin olive oil
  • 1 cup cherry tomatoes, halved
  • 1 cup baby spinach, roughly chopped
  • Fresh parsley and dill, chopped
  • Salt and pepper to taste
  • 1/2 tsp dried oregano
  • 1/2 tsp smoked paprika
  • 1 garlic clove, finely grated
  • 1/4 tsp crushed red pepper flakes (optional)

Instructions

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a bowl, toss shrimp with olive oil, salt, pepper, oregano, smoked paprika, and lemon zest. Spread in a single layer on the baking sheet.
  3. Roast shrimp for 8–10 minutes until opaque and cooked through. Set aside.
  4. Boil salted water in a large pot and cook orzo according to package instructions until al dente. Drain and return to the pot.
  5. Stir in olive oil, lemon juice, grated garlic, and crushed red pepper flakes into the hot orzo.
  6. Fold in cherry tomatoes, spinach, parsley, dill, feta cheese, and capers if desired.
  7. Top with roasted shrimp before serving.

Nutrition

Find it online: https://kitchenmealtips.com/lemon-feta-orzo-shrimp/