Lemon Pizza with Fresh Herbs
Experience the vibrant flavors of our Lemon Pizza with Fresh Herbs, a delightful dish that combines zesty lemon and creamy mozzarella for a refreshing twist on traditional pizza. This easy-to-make recipe is perfect for busy weeknights or special gatherings, allowing everyone to join in on the fun of creating their own personalized pizzas. With just a few wholesome ingredients, you can whip up a flavorful masterpiece that’s sure to impress family and friends alike. Enjoy each bite as the bright notes of lemon and fragrant herbs elevate your dining experience!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 ball easy pizza dough
- 2 tablespoons extra virgin olive oil
- 1 tablespoon water
- 1 tablespoon fresh parsley, chopped
- 1 small garlic clove, grated
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
- ¼ teaspoon fine salt
- ¼ teaspoon black pepper
- 150 grams fresh mozzarella, sliced or shredded
- 2 tablespoons grated parmesan cheese
Instructions
- Preheat your oven and prepare the pizza dough according to your no-knead recipe.
- Slice and pat dry the fresh mozzarella if using water-packed cheese.
- Shape the dough into a rectangle on parchment paper, about 9×13 inches.
- Combine olive oil, water, parsley, garlic, lemon zest, lemon juice, salt, and pepper in a jar; shake well.
- Dimple the dough surface with your fingers and drizzle brine over it before adding mozzarella.
- Bake on a preheated pizza stone for about 8–10 minutes until golden brown.
- Finish with fresh lemon juice and parmesan cheese before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 260
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://kitchenmealtips.com/lemon-pizza-with-fresh-herbs/