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Loaded Potato Taco Bowl

Loaded Potato Taco Bowl
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If you’re in search of a meal that combines comfort and creativity, look no further than the Loaded Potato Taco Bowl! This delightful dish features crispy oven-roasted potatoes as the base, topped with zesty taco-seasoned beef and a vibrant array of toppings. It’s perfect for busy weeknights or family gatherings, allowing everyone to customize their bowl with their favorite flavors. Easy to prepare and packed with satisfying ingredients, this recipe is sure to become a beloved staple in your kitchen.

Ingredients

Scale
  • 4 medium russet potatoes
  • 2 tablespoons olive oil
  • 1 lb ground beef (or ground turkey)
  • 1 packet taco seasoning
  • 1/4 cup water
  • 1 cup cooked black beans
  • 1 cup corn kernels
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup fresh cilantro, chopped
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced green onions
  • 1/2 cup sliced jalapeños (optional)
  • Lime wedges for serving

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Toss diced potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
  3. Spread on a baking sheet and roast for 25-30 minutes until crispy.
  4. In a skillet over medium-high heat, cook ground beef until browned. Drain excess fat.
  5. Stir in taco seasoning and water; simmer for 2-3 minutes.
  6. Heat black beans and corn in a separate pot until warm.
  7. Assemble bowls with roasted potatoes, seasoned beef, beans, corn, and top with cheese and desired toppings.

Nutrition

Find it online: https://kitchenmealtips.com/loaded-potato-taco-bowl/