Mac and Cheese
Savor the deliciousness of homemade Mac and Cheese—a comforting, creamy dish that’s perfect for family dinners or cozy gatherings with friends. This classic recipe features tender elbow macaroni enveloped in a rich cheese sauce topped with a crispy panko breadcrumb crust. With its easy preparation and endless customization options, you can make this dish your own by adding vegetables or proteins. Ready in just 40 minutes, it’s a guaranteed crowd-pleaser that brings smiles all around the table. Whether you’re feeding hungry kids or entertaining guests, this Mac and Cheese will remind you of home-cooked warmth and joy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup panko bread crumbs
Instructions
- Cook the elbow macaroni in salted boiling water until al dente (7-8 minutes). Drain and set aside.
- In a medium saucepan, melt the butter over medium heat. Whisk in the flour to form a roux and cook for about one minute.
- Gradually add the milk while whisking constantly until slightly thickened.
- Remove from heat and stir in the shredded cheddar cheese until melted and smooth.
- Combine cooked macaroni with the cheese sauce until evenly coated.
- Transfer to a greased baking dish, top with panko breadcrumbs, and bake at 350°F (175°C) for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
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