Mac and Cheese
If you’re craving a comforting dish that brings joy and warmth to your dinner table, look no further than this creamy Mac and Cheese recipe. This beloved classic combines tender elbow macaroni with a rich cheese sauce made from sharp cheddar, creating a delightful experience for both kids and adults. Perfect for busy weeknights or family gatherings, this Mac and Cheese is not only satisfying but also incredibly easy to prepare—allowing even novice cooks to create a memorable meal. Plus, its versatility means you can customize it to suit any occasion or preference. Whether you’re adding veggies for a nutritional boost or experimenting with different cheeses, this dish is bound to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup panko bread crumbs
Instructions
- Cook the elbow macaroni in salted boiling water until al dente (about 7-8 minutes). Drain and set aside.
- In a saucepan over medium heat, melt the butter, then whisk in the flour to create a roux. Cook for about one minute until slightly golden.
- Gradually add the whole milk while whisking constantly until thickened slightly.
- Remove from heat and stir in shredded cheddar cheese until melted and smooth.
- Fold the cooked macaroni into the cheese sauce until well-coated.
- Transfer to a greased baking dish, top with panko bread crumbs, and bake at 350°F (175°C) for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 5g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 55mg
Find it online: https://kitchenmealtips.com/mac-and-cheese/