Maple Carrots
If you’re looking for a side dish that dazzles both the eyes and the palate, Maple Carrots are a must-try! This delightful recipe features tender carrots wrapped in crispy turkey bacon and glazed with rich maple syrup, creating an unforgettable blend of sweet and savory flavors. Perfect for any occasion—be it a cozy weeknight dinner or a festive holiday gathering—these Maple Carrots will quickly become a family favorite. Easy to prepare and even easier to enjoy, this dish is all about spending more time with loved ones and less time in the kitchen. Your guests will be coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 medium carrots, peeled
- 12 strips turkey bacon
- 1/4 cup maple syrup
- Freshly ground black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Wrap each peeled carrot with a strip of turkey bacon, securing the ends down on a large baking sheet.
- Brush the wrapped carrots generously with maple syrup.
- Bake for 10 minutes, then brush on any remaining maple syrup and return to the oven for an additional 15 minutes until tender and crispy.
Nutrition
- Serving Size: 1 carrot wrapped in turkey bacon
- Calories: 85
- Sugar: 5g
- Sodium: 320mg
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 8mg
Find it online: https://kitchenmealtips.com/maple-bacon-carrots-2/