Maple Bacon Carrots
Elevate your dinner table with these delightful Maple Bacon Carrots! This visually stunning side dish combines the sweet richness of maple syrup with the savory crunch of bacon, making it an irresistible addition to any meal. Perfect for both busy weeknights and festive gatherings, these carrots are sure to impress your family and friends. With a simple preparation process and a touch of elegance, you can easily whip up this crowd-pleaser in no time. Get ready to enjoy a burst of flavors that will have everyone coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 medium carrots, peeled
- 12 strips of turkey bacon or plant-based bacon
- 1/4 cup maple syrup
- Freshly ground black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Wrap each peeled carrot snugly with one strip of turkey bacon or plant-based bacon, securing the ends down on a baking sheet.
- Brush the wrapped carrots generously with maple syrup and sprinkle with freshly ground black pepper.
- Bake for about 10 minutes, then remove from the oven to add more maple syrup on top. Return to bake for an additional 15 minutes until the carrots are tender and the bacon is crispy.
- Serve warm as a delightful side dish.
Nutrition
- Serving Size: 2 wrapped carrots (85g)
- Calories: 120
- Sugar: 8g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
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