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Maple Donut Bars: 10 Easy Steps to Soft, Sweet Perfection

Maple Donut Bars: 10 Easy Steps to Soft, Sweet Perfection
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Indulge in the delightful warmth of homemade Maple Donut Bars, perfect for any occasion! These soft and sweet treats combine the comforting flavors of maple syrup with a tender cake-like texture, making them a favorite for breakfast or an afternoon snack. With just ten easy steps, you can whip up a batch that’s sure to impress your family and friends. The luscious maple glaze adds an irresistible finish to each bar, creating a dessert that feels special yet is simple enough for busy weekdays.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ cup whole milk
  • 2 large eggs
  • ¼ cup unsalted butter, melted
  • 2 teaspoons vanilla extract
  • ¼ cup maple syrup (for the batter)
  • ¼ cup maple syrup (for the glaze)
  • 1 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
  2. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, combine milk, eggs, melted butter, vanilla extract, and maple syrup.
  4. Gradually mix the wet ingredients into the dry ingredients until just combined.
  5. Pour the batter into the prepared pan and spread evenly.
  6. Bake for 25-30 minutes until golden brown and a toothpick comes out clean.
  7. While baking, whisk powdered sugar and maple syrup for the glaze.
  8. Cool bars in the pan for 10 minutes before glazing.
  9. Drizzle the glaze over warm bars and let it set slightly.
  10. Cut into squares and serve warm or at room temperature.

Nutrition

Find it online: https://kitchenmealtips.com/maple-donut-bars-10-easy-steps-to-soft-sweet-perfection/