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Maple Glazed Pumpkin Donuts

Maple Glazed Pumpkin Donuts
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Indulge in the flavors of fall with our Maple Glazed Pumpkin Donuts! These delightful baked treats are soft and fluffy, perfectly spiced, and drizzled with a sweet maple glaze that adds an irresistible touch. Ideal for busy mornings or cozy weekend brunches, these donuts will bring joy to any occasion. With simple ingredients and easy steps, you can whip up this seasonal favorite in no time. Whether you enjoy them fresh out of the oven or save some for later, they are sure to satisfy your sweet cravings!

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • 2 large eggs
  • 1/2 cup pumpkin puree
  • 1/2 cup milk
  • 2 tablespoons melted butter
  • 2 cups powdered sugar
  • 1 tablespoon milk (for glaze)
  • 2 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 400°F (200°C) and spray a donut pan with non-stick cooking spray.
  2. In a medium bowl, whisk together the flour, sugar, baking powder, salt, and pumpkin pie spice.
  3. In a large bowl, mix the eggs, pumpkin puree, milk, and melted butter until smooth.
  4. Gradually add the dry ingredients to the wet mixture while stirring gently until just combined.
  5. Pipe the batter into the prepared donut pan, filling each mold three-quarters full.
  6. Bake for 8-10 minutes or until springy to the touch.
  7. Allow donuts to cool slightly before glazing by mixing powdered sugar, milk, maple syrup, and vanilla extract until smooth. Dunk each donut in the glaze and let excess drip off.

Nutrition

Find it online: https://kitchenmealtips.com/maple-glazed-pumpkin-donuts/