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Mascarpone Apple Crumble Torta

Mascarpone Apple Crumble Torta
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Indulge in the comforting delight of Mascarpone Apple Crumble Torta, a warm dessert that perfectly marries the sweet and tart flavors of fresh apples with the creamy richness of mascarpone cheese. This Italian-inspired treat is an ideal choice for family gatherings or a cozy weeknight dessert. With its buttery crumble topping and luscious apple filling, each slice offers a delightful blend of textures and flavors that will leave your taste buds craving more. Easy to prepare and versatile enough to accommodate various fruits or dietary needs, this torta is sure to become a cherished favorite in your home.

Ingredients

Scale
  • 4 large apples, peeled, cored, and sliced
  • 1 cup mascarpone cheese
  • 1 cup all-purpose flour (or gluten-free blend)
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 3/4 cup rolled oats
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix sliced apples with brown sugar and cinnamon; set aside.
  3. In another bowl, cream together butter, granulated sugar, and mascarpone until smooth. Add eggs one at a time, then stir in vanilla extract, baking powder, flour, and salt.
  4. Spread half the batter into a prepared baking dish, layer with apple mixture, then top with remaining batter.
  5. For the crumble topping, combine oats, flour, brown sugar, melted butter, and cinnamon; sprinkle over the torta.
  6. Bake for about 75 minutes or until golden brown and set in the center.
  7. Allow to cool slightly before serving warm.

Nutrition

Find it online: https://kitchenmealtips.com/mascarpone-apple-crumble-torta/