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Meatball & Mashed Potato Bake

Meatball & Mashed Potato Bake

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If you’re seeking a comforting dish that delivers warmth and satisfaction in every bite, the Meatball & Mashed Potato Bake is your answer. This delightful recipe brings together savory meatballs, creamy mashed potatoes, and melted cheese into a harmonious blend that’s perfect for family dinners or casual gatherings. With minimal preparation time and straightforward steps, this dish is ideal for busy weeknights when you crave something hearty without spending hours in the kitchen. Plus, it’s an excellent way to utilize leftover mashed potatoes! Once you try this Meatball & Mashed Potato Bake, it will surely become a go-to meal in your home.

Ingredients

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  • 1 lb cooked meatballs (beef, turkey, or chicken)
  • 4 cups mashed potatoes (fresh or leftover)
  • 1 cup brown gravy (homemade or store-bought)
  • 1 cup shredded mozzarella or cheddar cheese
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Evenly layer the cooked meatballs in the greased dish and pour brown gravy over them.
  3. Spread the mashed potatoes over the meatballs and gravy evenly.
  4. Sprinkle shredded cheese generously on top of the mashed potatoes.
  5. Bake in the preheated oven for 25-30 minutes until golden brown and bubbly.

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