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Mediterranean Chicken Patties

Mediterranean Chicken Patties
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If you’re seeking a quick and delicious dinner option that pleases the whole family, look no further than these Mediterranean Chicken Patties! Bursting with fresh herbs and spices, these patties are not only packed with flavor but are also easy to prepare. Perfect for busy weeknights or casual gatherings, they’re versatile enough to be served in pita bread, on salads, or as a tasty appetizer. With nutrient-rich ingredients like ground chicken and spinach, you can feel good about serving these wholesome delights at your next meal!

Ingredients

Scale
  • 3 tablespoons olive oil
  • 1 medium onion, diced
  • 1 tablespoon garlic, minced
  • 1 cup baby spinach, chopped
  • 1 lb. ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup Greek yogurt
  • 2 tablespoons fresh dill, finely chopped
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instructions

  1. Sauté diced onion in olive oil over medium heat until translucent (about 5 minutes). Add minced garlic and cook for another 30 seconds.
  2. In a large bowl, combine the sautéed mixture with chopped spinach, ground chicken, breadcrumbs, Greek yogurt, dill, lemon juice, oregano, paprika, cumin, salt, and pepper. Mix until well blended.
  3. Shape the mixture into approximately eight patties about half an inch thick.
  4. Heat remaining olive oil in a skillet over medium heat. Cook the patties for 5-6 minutes on each side until golden brown and cooked through.
  5. Serve warm with your choice of dips or garnishes.

Nutrition

Find it online: https://kitchenmealtips.com/mediterranean-chicken-patties/