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Melt In Your Mouth Caesar Chicken

Melt In Your Mouth Caesar Chicken

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If you’re seeking a deliciously comforting dish that’s quick to prepare, look no further than Melt In Your Mouth Caesar Chicken. This recipe features tender chicken breasts coated in a creamy, zesty dressing that infuses every bite with flavor. Perfect for busy weeknights or family gatherings, this dish is not only easy to make but also a surefire crowd-pleaser. With just under 50 minutes of cooking time, you’ll have a satisfying meal that impresses without the hassle. Serve it alongside your favorite sides, and enjoy a delightful dinner that everyone will love!

Ingredients

Scale
  • 2 pounds chicken breasts
  • 1 packet Caesar salad dressing mix
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/2 cup Panko breadcrumbs

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Lightly grease a baking dish with olive oil.
  3. Arrange the chicken breasts in a single layer in the dish.
  4. In a bowl, whisk together Caesar salad dressing mix, Parmesan cheese, mayonnaise, sour cream, Dijon mustard, lemon juice, garlic powder, black pepper, and salt until smooth.
  5. Pour sauce over chicken and ensure even coating.
  6. In another bowl, mix Panko breadcrumbs with olive oil and sprinkle over the chicken.
  7. Bake for 25 to 30 minutes until the internal temperature reaches 165°F (74°C) and topping is golden brown.
  8. Let rest for several minutes before serving.

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