Melt-in-Your-Mouth Chocolate Chip Cookie Bars
Indulge in the ultimate dessert experience with these Melt-in-Your-Mouth Chocolate Chip Cookie Bars. Perfectly soft and chewy, each square is loaded with gooey chocolate chips, making them an irresistible treat for any occasion. Whether you’re hosting a family gathering or simply craving something sweet on a busy weeknight, these cookie bars are both easy to prepare and delightful to share. The rich buttery flavor combined with the comforting aroma that fills your kitchen as they bake will make this recipe a staple in your home. Enjoy warm or at room temperature for a satisfying dessert that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2¼ cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch pan or line it with parchment paper.
- In a mixing bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth. Add eggs and vanilla, mixing until well combined.
- In another bowl, combine flour, salt, and baking soda. Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the chocolate chips evenly throughout the dough.
- Spread the mixture evenly into the prepared pan and press down gently.
- Bake for 28–32 minutes until lightly golden on top; a toothpick should come out clean or with moist crumbs.
- Allow to cool in the pan for at least 20 minutes before cutting into squares.
Nutrition
- Serving Size: 1 square (57g)
- Calories: 210
- Sugar: 15g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg