Mexican Cornbread Casserole
Indulge in the comforting flavors of this Mexican Cornbread Casserole, a dish that’s perfect for busy weeknights and family gatherings. Layers of savory ground beef meld with zesty spices, sweet corn, and creamy cheese, all topped with a golden cornbread crust. This hearty casserole is not only easy to prepare but also a surefire crowd-pleaser that will bring everyone to the table. Plus, it can be made ahead of time, making it a convenient choice for meal prep. Serve it warm with your favorite garnishes for a delightful dining experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 pound ground beef
- 1 can cream-style corn (14.75 ounces)
- 1 cup frozen corn
- 1 can diced tomatoes with green chilies (10 ounces)
- 1 packet taco seasoning (1 ounce)
- 2 cups shredded cheddar cheese
- 1 box Jiffy cornbread mix (8.5 ounces)
- 2 eggs
- ⅓ cup whole milk
Instructions
- Preheat your oven to 375°F (190°C).
- In a cast iron skillet over medium heat, brown the ground beef until fully cooked; drain excess grease.
- Stir in cream-style corn, frozen corn, diced tomatoes with green chilies, and taco seasoning. Cook for about 5 minutes.
- Sprinkle 1 cup of shredded cheddar cheese over the beef mixture.
- In a separate bowl, mix the Jiffy cornbread mix with eggs and milk until just combined.
- Pour the cornbread batter over the beef mixture evenly.
- Bake for 20-25 minutes until the cornbread is golden brown.
- Add remaining cheese on top and bake for an additional 5 minutes, until melted.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (about 220g)
- Calories: 380
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://kitchenmealtips.com/mexican-cornbread-casserole/